Global Food Cultures contains 54 books and reference works that provide a thorough exploration of global cultures through food. This collection delves into food cultures from around the world, exploring topics such as the history and traditions of cooking and eating, the intersectionality of food and religion, food and social change, the dynamics of food and family life, and food and art.
Global Food Histories features over 120 eBooks to support the study of global food cuisine and food history.
