Culinary Arts - Resources: Home

The Schnare Library is happy to provide our Culinary students with an array of resources to help them succeed during their time at the Farm to Table Institute.

We have access to a range of online material including our Gale Culinary Arts database, various magazines and journals, and an array of ebooks. 

A few of the magazines we have electronic access to include:

Art Culinaire (access: March 2001 - present)
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry

Bon Appétit (access: March 2024 - present)
Bon Appétit is at the center of the culinary zeitgeist, identifying trends, introducing products, and providing context and analysis... brings food to life through stories and recipes that center parenting, health and fitness, sports, travel, and relationships. We bring food culture to everyone and make life more delicious.

Bon Appétit archives (access: August 2008 - June 2023)

Saveur (access: August 2009 - September 2020)
SAVEUR is an independently owned lifestyle publication specializing in international foodways... includes immersive travel guides, rigorously tested recipes, transportive long-form features, and more.

Cook's Illustrated (access: 2022 - present)
Our foolproof recipes, explorations into food science, and thoroughly researched stories set new standards for what a cooking magazine can be.

Cook's Country (access: 2022 - present)
Cook’s Country feeds your passion for cooking by introducing you to the history and people behind America’s favorite regional dishes. Our failproof, easy-to-follow recipes inspire confidence in the kitchen.

Taste of Home (access: 2022 - present)
[Provides] its audience with recipes, cooking tips and entertaining ideas that inspire home cooks in their everyday lives and on special occasions. In addition to having our own staff of experts, we hire contributors who have honed their skills through years of experience in the food and beverage industries, and passionate cooks and bakers who have translated their culinary knowledge into careers as respected creators.

The Gale Culinary Arts database offers access to over 5 million articles from over 250 major cooking and nutrition magazines, as well as book reference content.