Culinary Arts - Resources: eBooks and More

Global Food Cultures - ebook collection
"Contains 54 books and reference works that provide a thorough exploration of global cultures through food. This collection delves into food cultures from around the world, exploring topics such as the history and traditions of cooking and eating, the intersectionality of food and religion, food and social change, the dynamics of food and family life, and food and art."

Global Food Histories - ebook collection
"features over 120 eBooks to support the study of global food cuisine and food history."

Food Sustainability and Security - ebook collection
"Food Sustainability and Security is an eBook collection focusing on the topics of Food Sustainability and Security. Its carefully curated content list supports research and teaching in this vital and topical field of study."

We also offer access to Libby, which provides a collection of popular ebooks and audiobooks.

There are a lot of mainstream food-related texts and cookbooks you might enjoy (see the "Libby" box at the bottom of the page for a taste)

We recommend downloading it and taking advantage (when it asks you to choose your library, be sure to select "Mobius Consortium").