YouTube is a great resource for honing culinary skills, checking out celebrity chefs, and more.
Here are a few channels you might enjoy:
America's Test Kitchen | Bon Appétit | Claire Saffitz | food52
Julia Child | Maangchi | New York Times Cooking
And just for fun, because who doesn't love honing their knife skills:
A few helpful websites to have in your back pocket:
Missouri Dept. of Health & Senior Services - Food Safety
Missouri Dept. of Agriculture - Food Safety
U.S. Food and Drug Administration
American Culinary Federation
"ACF is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs."
The Bread Bakers Guild
"An independent and creative group of current and aspiring bakery owners, professional bakers, cottage operators, ingredient and equipment suppliers, educators, students, serious home bakers, and more. We are dedicated to producing great baked goods and committed to the health of our businesses, workers, and communities."
International Association of Culinary Professionals
"A vibrant, member-driven organization of talented culinary professionals... IACP’s membership has expanded to include cookbook authors, food writers, photographers, stylists, bloggers, editors, publishers, digital media experts, nutritionists, chefs, restaurateurs, culinary tour operators, artisan food producers, academics, and more."
James Beard Foundation
"We amplify and recognize, educate and train those commited to excellence - fostering a deep appreciation among food lovers for the industry's vital contributions to food culture."
Les Dames d’Escoffier International
"A philanthropic organization of women leaders in the food, beverage and hospitality industries. Our membership is highly diversified and reflects the fields of contemporary gastronomy and hospitality."
Missouri Restaurant Association
"The Missouri Restaurant Association serves as an indispensable resource to the foodservice and hospitality industry by promoting, educating, empowering, and protecting the Missouri restaurant community."
National Restaurant Association
"The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry."